Research and Innovation in Food Science and Technology
Author = Mahdian, Elham
Number of Articles: 5
Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream
Volume 12, Issue 3, December 2023, Pages 343-354
10.22101/JRIFST.2023.376105.1419
Mohammad Reza Radnia; Elham Mahdian; Ali Mohammadi Sani; Mohammad Ali Hesarinejad
Investigation of Physicochemical and Sensory Properties of Health Drink Based on Plant Milks and Bean (Phaseolus coccineus L.)
Volume 12, Issue 1, June 2023, Pages 29-38
10.22101/JRIFST.2022.318617.1304
Azar Sepahi; Elham Mahdian; Esmaeil Ataye Salehi; Ali Mohamadi Sani
The Investigation of Sage Seed and Persian Gum Coating Effect on Oil Mass Transfer and Quality Attributes of Potato Chips
Volume 6, Issue 2, September 2017, Pages 171-184
10.22101/JRIFST.2017.09.02.625
Sima Naji Tabasi; Elham Mahdian
Preconcentration Procedure using in Situ Solvent Formation Microextraction in the Presence of Ionic Liquid for brilliant Green Determination in by UV-Vis Spectrophotometery in Various Water Samples for Fish Farming
Volume 5, Issue 2, September 2016, Pages 131-140
10.22101/JRIFST.2016.09.17.522
Elham Mahdian; Malihe Dehghani Mohammad Abadi
Study the possibility of symbiotic ice cream production using sugar beet fiber and bifidobacterium bifidum BB-12
Volume 3, Issue 2, August 2014, Pages 115-128
10.22101/JRIFST.2014.08.23.322
Elham Mahdian; Masoomeh Mehraban Sangeatash; Reza Karazhian; Tahereh Vaghei
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